This paper employs a case study approach utilizing both historical and interview methods to investigate the community impacts of the industrialization and globalization of the broiler industry in East Texas. The rapid ...

This paper introduces the concept of the Southern Model of broiler production as the preferred organizational form in the global agrifood system. A synthesis of existing works on the broiler industry combined with new ...

The Missouri School of Agrifood Studies began with a focus on the power of agribusiness corporations in relation to quality of life of farmers and their related communities. The poultry industry was the first commodity ...

The poultry industry was the first livestock commodity sector to adopt an industrial organizational model. In recent years the poultry industry has expanded beyond national boundaries into a globalized system of production. ...

At the outset of the second decade of the twenty-first century, rural sociology in general, and agrifood studies in particular, are characterized by a growing interest in the analysis of “governance.” In many respects, ...

The globalization of the food system is a topic of growing concern as various nation/states try to obtain food security. This analysis test the hypothesis of the existence of a poultry agro/food complex being constructed ...

Employing the case of the global tuna fish industry the paper investigates the effect of globalization on political institutions and social agents. Three interrelated points are argued. First, it is maintained that while ...

In this article I argue that TNCs are the most powerful actors under globalization. Additionally, I contend that the contradictory relationship between TNCs and the state represents one of the most important aspects of ...