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dc.contributor.authorHammar, Molly
dc.contributor.authorHannon, Rebecca
dc.contributor.authorRogers, Rachel
dc.contributor.authorCollins, Nina
dc.contributor.authorRandall, Kevin
dc.date.accessioned2022-03-25T16:29:46Z
dc.date.available2022-03-25T16:29:46Z
dc.date.issued2007
dc.identifier.citationHammar, M., Hannon, R., Rogers, R., Collins, N., & Randall, G. K. (2007). Influences on cookware choices of young adults. Undergraduate Research Journal for the Human Sciences, 6, http://www.kon.org/urc/urc_research_journal6.html
dc.identifier.urihttps://hdl.handle.net/20.500.11875/3348
dc.descriptionThis article was originally published in the Undergraduate Research Journal for the Human Sciences.
dc.description.abstractThis study employed a focus group of thirteen mid-western university students ages 20-25 to test the hypothesis that after observing a demonstration using high-end stainless steel cookware, college student participants would exhibit a greater propensity to purchase the cookware than prior to the session. Questions regarding cookware choices were asked before and after the guided demonstration. Results confirmed that a guided demonstration of high-end, stainless steel cookware increased the likelihood of future purchase.
dc.description.sponsorshipThis project was supported by a Special Emphasis Grant for undergraduate student/faculty collaborative research from Bradley University and by the Healthy Gourmet Cookware Company
dc.language.isoen
dc.publisherUndergraduate Research Journal for the Human Sciences
dc.subjectcookware
dc.subjectconsumer choice
dc.subjecthealthy cooking
dc.subjecthousehold products
dc.subjectcooking
dc.titleInfluences on Cookware Choices of Young Adults
dc.typeArticle


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