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CONTESTED GLOBALIZATION OF THE AGRIFOOD SYSTEM: A MISSOURI SCHOOL ANALYSIS OF SANDERSON FARMS AND SEABOARD FARMS IN TEXAS
(Southern Rural Sociology, 2009)
The Missouri School of Agrifood Studies began with a focus on the power of agribusiness corporations in relation to quality of life of farmers and their related communities. The poultry industry was the first commodity ...
SOCIOLOGY OF AGRICULTURE AND FOOD BEGINNING AND MATURITY: THE CONTRIBUTION OF THE MISSOURI SCHOOL (1976–1994)
(Southern Rural Sociological Association, 2009)
Sociology of agriculture and food (SAF) is one of the most visible substantive subareas in Rural Sociology and a growing subarea in Sociology. While the studying of agriculture has always been a part of Rural Sociology, ...