Theory, Epistemology and Critical Rural Sociology

dc.contributor.authorBonanno, Alessandro
dc.contributor.authorSwanson, Louis E.
dc.date.accessioned2020-08-10T17:51:05Z
dc.date.available2020-08-10T17:51:05Z
dc.date.issued1992
dc.descriptionArticle originally published in International Journal of Sociology of Agriculture and Fooden_US
dc.description.abstractThis paper would like to provide an alternative to the Marx-Weber dichotomy which has recently emerged in rural sociological studies. It consists of the re-proposition of critical sociology as a mode of scientific investigation which, while remaining within the Marxian tradition, addresses many of the central concerns of Weberian scholarship. Though a merger between Marx and Weber is not proposed, it is assumed that a lack of knowledge of critical sociology has hampered further development of the theoretical debate in rural sociology. More importantly, this lack of knowledge has prevented the diffusion of the basic tenets of critical sociology among sociologists concerned with the study of agriculture and food, limiting their ability to inform empirical investigations and to instruct students.en_US
dc.description.departmentSociology
dc.identifier.citationBonanno, Alessando, Swanson, Louis E.(1992) Theory Epistemology and Critical Rural Sociology.” International Journal of Sociology of Agriculture and Food, 2, 143-158. https://www.isa-agrifood.com/ijsaf-v2-143-158en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11875/2825
dc.publisherInternational Journal of Sociology of Agriculture and Fooden_US
dc.subjectMarx-Weber dichotomyen_US
dc.subjectcritical sociologyen_US
dc.subjectscientific investigationen_US
dc.subjectRural Sociologyen_US
dc.titleTheory, Epistemology and Critical Rural Sociologyen_US
dc.typeArticleen_US
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