The Globalization of the Agricultural and Food Sector and Theories of the State

Date
1991
Authors
Bananno, Alessandro
Journal Title
Journal ISSN
Volume Title
Publisher
International Journal of Sociology of Agriculture and Food
Abstract

The paper investigates the theoretical dislocation between the domestic oriented character of theories of the State and the transnational character of theories of socio-economic development. Employing the case of the food and agricultural sector, it is argued that the literature in this area has emphasized the transnational dimension of capital accumulation and the process of by-passing State authority at the national level. This situaion mandates a re-evaluation of State theories in regard to the international dimension of current processes of capital accumulation. Furthermore, the present analysis suggests patterns of "contradictory convergence" in which expansion at the transnational level of State action is demanded by transnational corporations and subordinate classes alike. This demand, however, is contradictory, as it finds its limits in the transnational bourgeoisie's desire to avoid State action. Politically, as a result of this situation the locus of emancipatory social action should be increasingly transferred to the international arena.

Description
Article titled "Globalization and Theories of the State of Agricultural and Food Sector" Article originally published in International Journal of Sociology of Agriculture and Food.https://www.isa-agrifood.com/ijsaf-v1
Keywords
socio-economic development, state, transnational, transnational corporations, social action
Citation
Bonanno, Alessando. (1991)."The Globalization of the Agricultural and Food Sector and Theories of the State." International Journal of Sociology of Agriculture and Food 1, 15-31. https://www.isa-agrifood.com/ijsaf-v1