Corporate Chickens and Community Conflict in East Texas: Growers’ and Neighbors’ Views on the Impacts of Industrial Broiler Production

dc.contributor.authorConstance, Douglas H.
dc.contributor.authorTuinstra, Reny
dc.date.accessioned2020-06-25T15:43:45Z
dc.date.available2020-06-25T15:43:45Z
dc.date.issued2005
dc.descriptionThis is Authors Accepted Version of the article published in 2005 by Culture and Agricultureen_US
dc.description.abstractThis paper employs a case study approach utilizing both historical and interview methods to investigate the community impacts of the industrialization and globalization of the broiler industry in East Texas. The rapid expansion of the chicken CAFOs (confined animal feeding operations) created tensions and conflicts between the growers and their neighbors. While the neighbors tended to focus on substantive issues such as odor nuisances, water quality, health concerns, property values, and community disruption, the growers tended to minimized these assertions and charge the neighbors with being jealous of their economic success. The focus on grower/neighbor perceptions of the community impacts of the chicken houses contexted within a socio-historical perspective is a unique contribution to the literature.en_US
dc.description.departmentSociology
dc.identifier.citationConstance, Douglas H. and Reny Tuinstra. 2005. “Corporate Chickens and Community Conflict in East Texas: Growers’ and Neighbors’ Views on the Impacts of Industrial Broiler Production.” Culture and Agriculture 27(1):45-60. https://doi.org/10.1525/cag.2005.27.1.45en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11875/2800
dc.publisherCulture and Agricultureen_US
dc.subjectbroilersen_US
dc.subjectindustrializationen_US
dc.subjectglobalizationen_US
dc.subjectCAFOsen_US
dc.subjectgrowersen_US
dc.subjectneighborsen_US
dc.subjectglobal sourcingen_US
dc.titleCorporate Chickens and Community Conflict in East Texas: Growers’ and Neighbors’ Views on the Impacts of Industrial Broiler Productionen_US
dc.typeArticleen_US

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