The Financialization of Agriculture and Food in the Context of the Neoliberal Restructuring: Primary Characteristics and Basic Contradictions

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dc.contributor.authorBananno, Alessandro
dc.date.accessioned2020-08-18T16:26:58Z
dc.date.available2020-08-18T16:26:58Z
dc.date.issued2016
dc.descriptionArticle originally published in Estudios Rurales.en_US
dc.description.abstractThis article examines the dynamics and characteristics of the macro-process of financialization of agriculture and food. It refers to the rapid growth of the financial sector and the concomitant trend towards the securitization of economic activities, that is, the process that reduces the entire value of the economy to financial instruments. Having pointed out the basic components of the financialization of agri-food, this article proposes the hypothesis that the evolution of the sector is largely directed by a group of actors operating within the financial sector. The article concludes that the solutions to current problems and the analysis of the agri-food sector require attention to its financial dimension.en_US
dc.description.departmentSociology
dc.identifier.citationBonanno, Alessandro (2016) “The Financialization of Agriculture and Food in the Context of the Neoliberal Restructuring: Primary Characteristics and Basic Contradictions.” Estudios Rurales, 6 (10), 1-17. http://ppct.caicyt.gov.ar/index.php/estudios-rurales/article/view/9872en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11875/2864
dc.publisherEstudios Ruralesen_US
dc.subjectAgricultureen_US
dc.subjectfinancializationen_US
dc.subjectfooden_US
dc.titleThe Financialization of Agriculture and Food in the Context of the Neoliberal Restructuring: Primary Characteristics and Basic Contradictionsen_US
dc.typeArticleen_US

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